Producing food on Excel and notebooks is expensive
Between missed expiries, incomplete HACCP notebooks and late-paid invoices, manual management means waste, fines and lost customers.
The most common issues
- Expiries watched by eye, waste and returns
- Paper traceability and HACCP, dossier never ready
- One recall means days stopped and phone calls
- Verbal reminders and out-of-control DSO
- Fridges checked by hand, deviations found late
Alimento: the ERP born for food producers
From raw material to collection, every step is linked: batches, temperatures, production, delivery notes, SDI invoices and reminders work on the same data.
One-click recall
Upstream/downstream chain per batch: when an alert hits you immediately know what to pull and whom to warn.
HACCP and dossier
Scheduled checks, 3-tap recording even with gloves, inspection-ready dossier.
Production and food-cost
Phases, OEE, EU allergens on the label and the real cost of every recipe.
FEFO warehouse
Multiple sites, automatic reservations on orders, cycle counts and stock-outs under control.
Paid invoices
SDI, instalments, RiBa/SDD, card payment and automatic reminders that stop on their own.
Monitored cold chain
Probes in fridges with instant alerts and automatic non-conformities. No more out-of-range rooms.
Work in food? Let's talk.
We show you Alimento on your own processes in 30 minutes, no strings attached.